Grainy agar hypothesis #2

It is possible that the reason for our grainy agar (and lack of plaques) is not due to the concentration or age of our saturated culture, but instead the temperature of the incubator that the top agar plates were grown in.  Can you design an experiment to test this hypothesis?


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About Adair

I am a Senior Lecturer in the Department of Biology. My research interests are in genomics and microbiology, especially S. aureus and bacteriophage. I am convinced that the best way to teach science is to do science and my current work includes transforming our introductory labs to Classroom Undergraduate Research Experiences in Biology (CURES in BIO).

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