This post was written by Jacqueline Devereaux, staff archivist at The Texas Collection During the holiday season, a beloved food tradition across Texas is tamales. Generally, tamales are a Mesoamerican dish with cornmeal dough – masa – wrapped around seasoned meat, cheese, beans, or vegetables baked or streamed in corn husks. To assist with the … Continue reading Christmas Tamales – From Our Cookbooks to Your Table!