I’ll go ahead and confess that I have a pretty intense sweet tooth, and it seems to get more and more demanding the longer I am outdoors. Luckily, you can make a lot of good desserts in the Dutch oven, and peach cobbler is one of my favorites. Here is the recipe my family used last week at Colorado Bend. Another confession: this was a mediocre cobbler. But I’m sharing it anyways because it was simple and could be improved with some minor adjustments.
The cobbler ended up being very doughy and bland; I would recommend using half the crust and more peaches (more butter and sugar couldn’t hurt either). Other recipes call for biscuits instead of pie crust. I think that this would taste a lot better, plus biscuits are classic Dutch oven and Texas cuisine. I wish you better luck than me in your cobbler endeavors! I’m going to keep trying, and I’ll let you know if I ever find an outdoor recipe that meets my standards.