Cobbler Gobbler

Just add Blue Bell ice cream

I’ll go ahead and confess that I have a pretty intense sweet tooth, and it seems to get more and more demanding the longer I am outdoors. Luckily, you can make a lot of good desserts in the Dutch oven, and peach cobbler is one of my favorites. Here is the recipe my family used last week at Colorado Bend.  Another confession: this was a mediocre cobbler. But I’m sharing it anyways because it was simple and could be improved with some minor adjustments.

Unfortunately, it’s not as good as it looks

The cobbler ended up being very doughy and bland; I would recommend using half the crust and more peaches (more butter and sugar couldn’t hurt either). Other recipes call for biscuits instead of pie crust. I think that this would taste a lot better, plus biscuits are classic Dutch oven and Texas cuisine.  I wish you better luck than me in your cobbler endeavors!  I’m going to keep trying, and I’ll let you know if I ever find an outdoor recipe that meets my standards.

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