The latest craze is to shoot a self-portrait and post it on the web. They did it during the Oscars the other night. I have always found the “selfie” to be a little narcissistic, silly at best. I mean, no one wants to take your picture so you do it yourself? Just because you have a camera doesn’t necessarily mean that you need to use it, does it? The advent of the ubiquitous digital camera, especially those attached to smart phones, means that anyone and everyone has the ability to shoot a couple of embarrassing selfies and post them on their “wall.” The “driving selfie” seems like one of those last things that some people will ever do: take a picture of themselves at the wheel of a car going 70 miles per hour. Some selfies are cute, but most should never see the light of day. The pregnant stomach selfie seems a little weird, but it does document the process. Most naked selfies would best be forgotten for so many reasons–poor taste among them. And naked selfies should never be sent over the web for any reason at all unless you trying to lose your job on purpose, break up with your significant other, or are purposely trying to get arrested. Clown selfies are illegal in thirty-eight states. Friends don’t let drunk friends shoot selfies. Tonight’s selfie could be tomorrow’s viral post on Facebook. Most people’s arms aren’t really long enough to take a selfie without distorted perspective unless you don’t mind that the whole world see your nose hair.
Category Archives: chapuzas
On the selfie
The latest craze is to shoot a self-portrait and post it on the web. They did it during the Oscars the other night. I have always found the “selfie” to be a little narcissistic, silly at best. I mean, no one wants to take your picture so you do it yourself? Just because you have a camera doesn’t necessarily mean that you need to use it, does it? The advent of the ubiquitous digital camera, especially those attached to smart phones, means that anyone and everyone has the ability to shoot a couple of embarrassing selfies and post them on their “wall.” The “driving selfie” seems like one of those last things that some people will ever do: take a picture of themselves at the wheel of a car going 70 miles per hour. Some selfies are cute, but most should never see the light of day. The pregnant stomach selfie seems a little weird, but it does document the process. Most naked selfies would best be forgotten for so many reasons–poor taste among them. And naked selfies should never be sent over the web for any reason at all unless you trying to lose your job on purpose, break up with your significant other, or are purposely trying to get arrested. Clown selfies are illegal in thirty-eight states. Friends don’t let drunk friends shoot selfies. Tonight’s selfie could be tomorrow’s viral post on Facebook. Most people’s arms aren’t really long enough to take a selfie without distorted perspective unless you don’t mind that the whole world see your nose hair.
On complaining
I must admit a major failing in my character: I complain way too much. In an ideal world, all machines would work, everything would occur on time, there would always be an empty parking spot, the food would be hot and tasty, the drinks cold and refreshing. People would not text and drive. Drivers would pay attention to what they are doing, and waiters would always get their orders right. Yet, I don’t live in an ideal world: potholes are real, delays are common, waiting in line is the order of the day, so I complain. I complain about slow service, high prices, a lack of time. I complain about complainers. I got caught in a huge traffic jam on I-35 this afternoon through no fault of my own–seven cars had suffered a chain-reaction collision and the wreckage was blocking two lanes of the highway. My biggest complaint in life has to be a lack of time to do the things I really like to do, such as eat and sleep. Being both hungry and sleepy at the same time is depressing. I love to complain about the endless lines at check-outs in big box retailers, who don’t care at all about making me waist my time waiting to by a pizza. I have the same complaint about some doctor’s offices–not all are horrible, but some are just unbearable. We should be able to bill them for wasting our time. I endlessly complain about the weather. Bugs, enough said. Rude people everywhere. Students who cut class, don’t do their homework, fail exams, and then contact me because they are worried about their grade. I complain about the airlines, but I realize that airlines are complex and prone to scheduling disasters. I complain about the prices that certain professions charge: plumbers, mechanics, doctors, lawyers. Why should they have all the fun separating hard-working people from their cash? I complain about bumpy, pot-hole filled roads. I hate stoplights with a pure passion and have an endless series of complaints about how stupidly they are programmed–by people who never drive through them. All parking lots need to be complained about. I complain about how loud television commercials are, how stupid most of the ads are, how idiotic their arguments are for buying their products. Do the commercial makers think we are all cretins? Sometimes I complain about how fat the rest of the world seems to be getting, but that seems like a rather useless complaint when you look at all the food opportunities we have everyday. I hate the aggressive driving I encounter everywhere. Photocopiers are often the object of my ire. It bugs me when people cannot answer their cell phones. I complain about people talking and texting while they drive. I think it’s very thoughtless when a dog owner leaves the dog’s gifts where someone might step in them. I complain about politics, but no one wants to hear what I have to say. But does complaining actually help? I often complain without thinking about the pointless nature of my complaints, the fact that no one cares, that I am just making myself more unhappy by articulating, lustily, my disagreement with the world. I’m sure this is a short list–there are more things I can complain about–but by complaining, I can get my cares off of my chest, and maybe put some of it behind me. The problem is this: my complaints are often well-deserved but the wrong people are hearing them, which makes them irked and me sad. Yet, unless we complain will we ever change the world? Sometimes complaining can make a difference, and passive indifference will only make a bad problem, worse.
On complaining
I must admit a major failing in my character: I complain way too much. In an ideal world, all machines would work, everything would occur on time, there would always be an empty parking spot, the food would be hot and tasty, the drinks cold and refreshing. People would not text and drive. Drivers would pay attention to what they are doing, and waiters would always get their orders right. Yet, I don’t live in an ideal world: potholes are real, delays are common, waiting in line is the order of the day, so I complain. I complain about slow service, high prices, a lack of time. I complain about complainers. I got caught in a huge traffic jam on I-35 this afternoon through no fault of my own–seven cars had suffered a chain-reaction collision and the wreckage was blocking two lanes of the highway. My biggest complaint in life has to be a lack of time to do the things I really like to do, such as eat and sleep. Being both hungry and sleepy at the same time is depressing. I love to complain about the endless lines at check-outs in big box retailers, who don’t care at all about making me waist my time waiting to by a pizza. I have the same complaint about some doctor’s offices–not all are horrible, but some are just unbearable. We should be able to bill them for wasting our time. I endlessly complain about the weather. Bugs, enough said. Rude people everywhere. Students who cut class, don’t do their homework, fail exams, and then contact me because they are worried about their grade. I complain about the airlines, but I realize that airlines are complex and prone to scheduling disasters. I complain about the prices that certain professions charge: plumbers, mechanics, doctors, lawyers. Why should they have all the fun separating hard-working people from their cash? I complain about bumpy, pot-hole filled roads. I hate stoplights with a pure passion and have an endless series of complaints about how stupidly they are programmed–by people who never drive through them. All parking lots need to be complained about. I complain about how loud television commercials are, how stupid most of the ads are, how idiotic their arguments are for buying their products. Do the commercial makers think we are all cretins? Sometimes I complain about how fat the rest of the world seems to be getting, but that seems like a rather useless complaint when you look at all the food opportunities we have everyday. I hate the aggressive driving I encounter everywhere. Photocopiers are often the object of my ire. It bugs me when people cannot answer their cell phones. I complain about people talking and texting while they drive. I think it’s very thoughtless when a dog owner leaves the dog’s gifts where someone might step in them. I complain about politics, but no one wants to hear what I have to say. But does complaining actually help? I often complain without thinking about the pointless nature of my complaints, the fact that no one cares, that I am just making myself more unhappy by articulating, lustily, my disagreement with the world. I’m sure this is a short list–there are more things I can complain about–but by complaining, I can get my cares off of my chest, and maybe put some of it behind me. The problem is this: my complaints are often well-deserved but the wrong people are hearing them, which makes them irked and me sad. Yet, unless we complain will we ever change the world? Sometimes complaining can make a difference, and passive indifference will only make a bad problem, worse.
On translation
I don’t trust translations. As a child, however, I did, and had great time reading all sorts of things in translation–French, German, Russian, Spanish–it didn’t matter. I took the translators at their word that they would faithfully read, interpret, and re-write a book so that I could read it in English. Of course, I lost my translation innocence when I learned Spanish, leaving behind my career as a life-long monolingual who had basked in the naivete of a one language world. I had always suspected, for example, that when strange species met on episodes of Star Trek that they would have trouble communicating–English-speaking earthlings shouldn’t be able to communicate directly with just off the space shuttle Klingons, for example–but I suspended my disbelief so I could enjoy the show. I was, however, skeptical that the Klingons didn’t even have an accent of any kind when they spoke, or was that the accent of Los Angeles that they had learned via Rosetta-stoned? Then, I kind, if not well-meaning, teacher taught me that the word for “red” in Spanish was “roja.” Again, I was skeptical, but I kept it to myself. In fact, I kept my skepticism to myself for years while I learned this other “language.” For the most part, even when using Spanish (I’m not going to brag and say “speaking” just yet), I still felt that English was right there, a crutch, a back-up, that would always save me, that is, until I landed in Spain and English was useless on most any level. I realized right away that none of these Spanish speakers knew any English at all, and their world seemed to work pretty well: the ate, communicated, fought, drank coffee, gave directions, explained, interacted, and a whole host of other things while ignoring English completely. They said “hola, buenos días” as if they meant it. After about a month of this foolishness, it began to dawn on me that there were places in the world that didn’t know English, and didn’t want to, either, to paraphrase Thorton Wilder. I began to learn and use words in Spanish that I had never seen in a text book, had never written in my notebook, and didn’t really know what they meant in English, or at least I didn’t know what their English equivalent was. At that moment, a major epiphany struck: English and Spanish don’t know each other, aren’t equivalent, and you can’t make one language mean the other, especially if the discourse is at all complex. “Roja” does not mean “red.” Both words refer to a similar darkish shade from the rainbow or perhaps the color of some apples, but words from different languages are not equivalent. The idea is absurd, especially to bilinguals. I joined that group of people in my early twenties, forever ruined for reading translations. At some point I did a translation assignment that concerned a poem by García Lorca, “Canción del jinete.” I turned in my assignment, crestfallen because I knew it was a failure–you can’t translate that poem and still keep the poem alive, and my horseman had died long before he ever made it to Cordoba–so the poet had been, ironically, right–he never did make it to Córdoba. Whenever I must read a translation today, I always try to keep an original near. I read Pasternak’s Dr. Zhivago in English, knowing full-well that the Russian must have been gorgeous. I know why Dante and Petrarch were so good: their poetry sings in Italian in a way that it never could translated into English, but the best way to kill Shakespeare? Translate him out of English into anything else. There is nothing funnier than Hamlet speaking Spanish, except Hamlet is not supposed to be funny. Cervantes is brilliant in Spanish, but he’s just funny in English, and so it goes. I guess I’ll have to learn Klingon to enjoy their operas, now, won’t I.
On translation
I don’t trust translations. As a child, however, I did, and had great time reading all sorts of things in translation–French, German, Russian, Spanish–it didn’t matter. I took the translators at their word that they would faithfully read, interpret, and re-write a book so that I could read it in English. Of course, I lost my translation innocence when I learned Spanish, leaving behind my career as a life-long monolingual who had basked in the naivete of a one language world. I had always suspected, for example, that when strange species met on episodes of Star Trek that they would have trouble communicating–English-speaking earthlings shouldn’t be able to communicate directly with just off the space shuttle Klingons, for example–but I suspended my disbelief so I could enjoy the show. I was, however, skeptical that the Klingons didn’t even have an accent of any kind when they spoke, or was that the accent of Los Angeles that they had learned via Rosetta-stoned? Then, I kind, if not well-meaning, teacher taught me that the word for “red” in Spanish was “roja.” Again, I was skeptical, but I kept it to myself. In fact, I kept my skepticism to myself for years while I learned this other “language.” For the most part, even when using Spanish (I’m not going to brag and say “speaking” just yet), I still felt that English was right there, a crutch, a back-up, that would always save me, that is, until I landed in Spain and English was useless on most any level. I realized right away that none of these Spanish speakers knew any English at all, and their world seemed to work pretty well: the ate, communicated, fought, drank coffee, gave directions, explained, interacted, and a whole host of other things while ignoring English completely. They said “hola, buenos días” as if they meant it. After about a month of this foolishness, it began to dawn on me that there were places in the world that didn’t know English, and didn’t want to, either, to paraphrase Thorton Wilder. I began to learn and use words in Spanish that I had never seen in a text book, had never written in my notebook, and didn’t really know what they meant in English, or at least I didn’t know what their English equivalent was. At that moment, a major epiphany struck: English and Spanish don’t know each other, aren’t equivalent, and you can’t make one language mean the other, especially if the discourse is at all complex. “Roja” does not mean “red.” Both words refer to a similar darkish shade from the rainbow or perhaps the color of some apples, but words from different languages are not equivalent. The idea is absurd, especially to bilinguals. I joined that group of people in my early twenties, forever ruined for reading translations. At some point I did a translation assignment that concerned a poem by García Lorca, “Canción del jinete.” I turned in my assignment, crestfallen because I knew it was a failure–you can’t translate that poem and still keep the poem alive, and my horseman had died long before he ever made it to Cordoba–so the poet had been, ironically, right–he never did make it to Córdoba. Whenever I must read a translation today, I always try to keep an original near. I read Pasternak’s Dr. Zhivago in English, knowing full-well that the Russian must have been gorgeous. I know why Dante and Petrarch were so good: their poetry sings in Italian in a way that it never could translated into English, but the best way to kill Shakespeare? Translate him out of English into anything else. There is nothing funnier than Hamlet speaking Spanish, except Hamlet is not supposed to be funny. Cervantes is brilliant in Spanish, but he’s just funny in English, and so it goes. I guess I’ll have to learn Klingon to enjoy their operas, now, won’t I.
On a molded gelatin salad
Whenever I feel a bittersweet feeling of melancholy and nostalgia creep into my bones, I also start to think about all of the molded gelatin salads that I ate at innumerable potlucks held by the Lutheran ladies in the church of my youth. Although I wouldn’t blame Lutherans for inventing the molded jello salad, I would fault them for raising the recipe to high art, albeit “pop” art, populism in its most base form. Though the term “exotic” never enters the same sentence describing the nature of gelatin desserts, most cooks making a strangely shaped gelatin dessert thought they were bordering on the exotic, if not original, use of gelatin. Whenever I eat gelatin, I am always reminded of the bowls of red gelatin that came out in summer to celebrate friends, family and colleagues at picnics, reunions, and random get-togethers. I still love red gelatin, but I don’t want anything odd in it. I think there still exists a tendency on the part of some cooks to “jazz up” their recipes and presentations by adding other foods, fruit cocktail and little canned tangerines being among the most common. I have also see shrimp, tuna, cabbage, olives, anchovies, spam, celery, carrots and radishes floating suspended in green gelatin. There is something rather grotesque about seeing a shrimp suspended in green gelatin coming toward your mouth. Just because you can suspend different fruits, vegetables, meats, and fish in gelatin does not mean you should do it, necessarily. Gelatin is rather sweet, and it seems rather diabolical, if not unethical, to mix olives and Spam into a molded gelatin salad–and it’s not really salad either. I’ve seen people make some rather entertaining desserts constructed of gelatin cubes and whipped cream, but this a far cry from celery, carrots and cabbage in gelatin. I often wonder if the creators of such monstrosities ever eat their own potential fiascoes. Gelatin as a food is problematic for lots of reasons, not the least of which is its wiggly nature. Being transparent doesn’t help because unwary cooks will always fall into the trap of trying to put something interesting into the gelatin for the unwary consumer to look at. Just because you can do something does not necessarily mean you should. Gelatin cut into cubes, stacked in a decorative glass, and topped with a little whipped cream, though not very daring, is an acceptable dessert. Gelatin forced into strange molds of fish, dogs, geometric shapes, and rings is not. Is there a creepier food out there than a yellow gelatin molded fish with canned mandarin oranges and tiny salad shrimps suspended in it? And it’s been garnished with celery and parsley by some adventurous and imaginative cook who scammed the recipe out of that one church cookbook her cousin Marge gave her. Or a large five-pointed star of molded red gelatin in which someone has suspended chopped olives, fruit cocktail, and shredded carrots? Perhaps the only thing weirder than that is seeing a ring of orange gelatin with little bits of stuff floating in it which you cannot identify at all. I’ve eaten a lot of weird things, but between the slimy giggle factor and its unidentified contents, a strange molded gelatin salad is not my idea of good eats, but I say this not because I hate gelatin, but because as a food it has been abused by creative cooks anxious to impress the in-laws with some wildly exotic combination of shredded Spam and horseradish, which when suspended in gelatin in the company of white rice might be considered criminal behavior. Really, don’t make me cry. Just give me a bowl of red gelatin with nothing weird in it, and I will be a happy camper–end of story.
On a molded gelatin salad
Whenever I feel a bittersweet feeling of melancholy and nostalgia creep into my bones, I also start to think about all of the molded gelatin salads that I ate at innumerable potlucks held by the Lutheran ladies in the church of my youth. Although I wouldn’t blame Lutherans for inventing the molded jello salad, I would fault them for raising the recipe to high art, albeit “pop” art, populism in its most base form. Though the term “exotic” never enters the same sentence describing the nature of gelatin desserts, most cooks making a strangely shaped gelatin dessert thought they were bordering on the exotic, if not original, use of gelatin. Whenever I eat gelatin, I am always reminded of the bowls of red gelatin that came out in summer to celebrate friends, family and colleagues at picnics, reunions, and random get-togethers. I still love red gelatin, but I don’t want anything odd in it. I think there still exists a tendency on the part of some cooks to “jazz up” their recipes and presentations by adding other foods, fruit cocktail and little canned tangerines being among the most common. I have also see shrimp, tuna, cabbage, olives, anchovies, spam, celery, carrots and radishes floating suspended in green gelatin. There is something rather grotesque about seeing a shrimp suspended in green gelatin coming toward your mouth. Just because you can suspend different fruits, vegetables, meats, and fish in gelatin does not mean you should do it, necessarily. Gelatin is rather sweet, and it seems rather diabolical, if not unethical, to mix olives and Spam into a molded gelatin salad–and it’s not really salad either. I’ve seen people make some rather entertaining desserts constructed of gelatin cubes and whipped cream, but this a far cry from celery, carrots and cabbage in gelatin. I often wonder if the creators of such monstrosities ever eat their own potential fiascoes. Gelatin as a food is problematic for lots of reasons, not the least of which is its wiggly nature. Being transparent doesn’t help because unwary cooks will always fall into the trap of trying to put something interesting into the gelatin for the unwary consumer to look at. Just because you can do something does not necessarily mean you should. Gelatin cut into cubes, stacked in a decorative glass, and topped with a little whipped cream, though not very daring, is an acceptable dessert. Gelatin forced into strange molds of fish, dogs, geometric shapes, and rings is not. Is there a creepier food out there than a yellow gelatin molded fish with canned mandarin oranges and tiny salad shrimps suspended in it? And it’s been garnished with celery and parsley by some adventurous and imaginative cook who scammed the recipe out of that one church cookbook her cousin Marge gave her. Or a large five-pointed star of molded red gelatin in which someone has suspended chopped olives, fruit cocktail, and shredded carrots? Perhaps the only thing weirder than that is seeing a ring of orange gelatin with little bits of stuff floating in it which you cannot identify at all. I’ve eaten a lot of weird things, but between the slimy giggle factor and its unidentified contents, a strange molded gelatin salad is not my idea of good eats, but I say this not because I hate gelatin, but because as a food it has been abused by creative cooks anxious to impress the in-laws with some wildly exotic combination of shredded Spam and horseradish, which when suspended in gelatin in the company of white rice might be considered criminal behavior. Really, don’t make me cry. Just give me a bowl of red gelatin with nothing weird in it, and I will be a happy camper–end of story.
On hand dryers
I hate hand dryers. You know the kind, the one’s you find in the rest rooms all around the world. You press a button, and it blows out hot air to dry your hands. Most public or private restrooms let you wash your hands with a certain amount of ease and proficiency. You can wash your hands, but what you can’t do is get them dry without wiping them on your pants. I understand the problem: the bathroom owners will pay for a little machine to dry your hands, and they will even pay for the electricity to run them, but they don’t want to buy paper towels of any kind or then collect the garbage to get rid of them. Garbage cans are so unsightly. The problem only starts when your hands are already wet and you want to dry them. The vast majority, if not all, of hand dryers do not work at all. They usually fall into a four categories of dysfunctional behavior. One, they don’t work at all–broken; two, they blow just a little bit as if there were an overworked hummingbird inside, and this has no effect of any kind on the moisture on your hands; three, the machine is supposed to function when you put your hands under it, but you can’t find the sweet spot where the machine turns on, or you find it, but it immediately turns off again–you play this game for a few minutes until you get tired of trying to guess where the sweet spot is; four, the machine does blow out hot air, but timidly, and this does not as much dry your hands as warm up the water still on them. The results of all of these machines are best described as pathetic or zero. I would suggest, in fact, that buying an automatic hand dryer is both useless and illogical because none of them will dry your hands. (I will not address the one company that makes a “blade” that really does dry your hands because they are so rare, like white tigers.) I have pressed the dryer button on more than one occasion to have the dryer come on and softly whine at me while it gently blows cool air on my hands. I can’t even count the times when the machines will not function at all, and you have to wipe your hands on your pants. What is a total mystery to me is how these businesses and engineers stay in business producing machines that don’t work. Many, many businesses have installed paper towel dispensers right next to the hand dryers (or removed the hand dryers entirely), so that their patrons can dry their hands without wiping them on their pants. Why, as users, do we tolerate such flimsy and faulty engineering? And how hard can it be to design a machine that works? The plain truth of the situation is that most hand dryers don’t work, and I mean 99% of them. I have laughed out loud when, with total innocence, I have put my wet hands under the dryer expecting to dry them, and nothing has happened, so I wipe them on my pants. So lately I always reach for the paper towel and leave the hand dryer clinging to the wall in mute silence, wondering which fool bought that thing thinking that it would dry hands.
On hand dryers
I hate hand dryers. You know the kind, the one’s you find in the rest rooms all around the world. You press a button, and it blows out hot air to dry your hands. Most public or private restrooms let you wash your hands with a certain amount of ease and proficiency. You can wash your hands, but what you can’t do is get them dry without wiping them on your pants. I understand the problem: the bathroom owners will pay for a little machine to dry your hands, and they will even pay for the electricity to run them, but they don’t want to buy paper towels of any kind or then collect the garbage to get rid of them. Garbage cans are so unsightly. The problem only starts when your hands are already wet and you want to dry them. The vast majority, if not all, of hand dryers do not work at all. They usually fall into a four categories of dysfunctional behavior. One, they don’t work at all–broken; two, they blow just a little bit as if there were an overworked hummingbird inside, and this has no effect of any kind on the moisture on your hands; three, the machine is supposed to function when you put your hands under it, but you can’t find the sweet spot where the machine turns on, or you find it, but it immediately turns off again–you play this game for a few minutes until you get tired of trying to guess where the sweet spot is; four, the machine does blow out hot air, but timidly, and this does not as much dry your hands as warm up the water still on them. The results of all of these machines are best described as pathetic or zero. I would suggest, in fact, that buying an automatic hand dryer is both useless and illogical because none of them will dry your hands. (I will not address the one company that makes a “blade” that really does dry your hands because they are so rare, like white tigers.) I have pressed the dryer button on more than one occasion to have the dryer come on and softly whine at me while it gently blows cool air on my hands. I can’t even count the times when the machines will not function at all, and you have to wipe your hands on your pants. What is a total mystery to me is how these businesses and engineers stay in business producing machines that don’t work. Many, many businesses have installed paper towel dispensers right next to the hand dryers (or removed the hand dryers entirely), so that their patrons can dry their hands without wiping them on their pants. Why, as users, do we tolerate such flimsy and faulty engineering? And how hard can it be to design a machine that works? The plain truth of the situation is that most hand dryers don’t work, and I mean 99% of them. I have laughed out loud when, with total innocence, I have put my wet hands under the dryer expecting to dry them, and nothing has happened, so I wipe them on my pants. So lately I always reach for the paper towel and leave the hand dryer clinging to the wall in mute silence, wondering which fool bought that thing thinking that it would dry hands.