November
28
TEM and DNA Extraction 11/28-29/18
Rationale: Now that I have enough lysate to run DNA extraction I can proceed with doing so and now I can view my TEM that I prepared a couple weeks ago.
Procedure:
Wednesday:
- Pipetted 10mL of lysate into a 50mL conical vial.
- Added 40µL of Nuclease Mix and gently shook the vial for about a minute.
- Added 4mL of Phage Precipitant Solution and gently shook once again.
- Incubated at 37°C for 30 minutes then took out of incubator and left at room temperature for 40 minutes.
- Centrifuged at 10,000g for 20 minutes.
- Decanted supernatant and stored pellet in freezer overnight.
- Since I already prepped the TEM last week I just had to go in and view my phage under the microscope.
Thursday:
- Added 500µL of sterile water to pellet and re-suspended by pipetting up and down.
- Added 2mL of resin to re-suspended pellet and pipetted up and down to stir.
- Split up the solution into two microcentrifuge tubes and spun at 12.5g for 3 minutes.
- Decanted the supernatant and added 1mL of 80% isopropanol to each tube. Mixed by flicking tube and gently swirling.
- Spun at 12.5g for 3 minutes.
- Repeated steps 4 and 5.
- Decanted supernatant and added 1mL of 80% isopropanol. Re-suspended pellet.
- Poured each tube into separate vacuum filters.
- Added each column to a new microcentrifuge tube and spun at 12000g for 5 minutes.
- Took column out and placed into another set of new microcentrifuge tubes. Added 100µL of elution buffer to column and let sit for a minute.
- Spun at 12000g for 1 minute then placed the solution into one microcentrifuge tube. Stored at -20°C overnight.
Observations:
This image was produced using TEM. My phage has a tail length of 100nm.
Conclusions and Next Steps:
Now I need to find out how much nucleic acid is in my sample using the nanodrop machine. From there I will run PCR and gel electrophoresis to find out what cluster my phage is.