Research Ready: February 2015

Each month, we post a processing update to notify our readers about the latest collections that have finding aids online and are primed for research. Here are February’s finding aids:

    • BU records: Baylor Literacy Center, 1946-1988 (#BU/32): Contains the files of Baylor’s literacy center, which helped to teach members of the Waco community how to read. The collection contains brochures, subject files, and student work produced by the staff and students of the Literacy Center.
Tom Padgitt, 1870

Photograph of Tom Padgitt, owner and head of the Tom Padgitt Company, a noted Waco-based leatherworking company. Forest Edwin and Edna Lee Sedwick Goodman Family photographic collection, 1870-1918, undated (#3944), box 1, folder 3.

Jessie Brown Letter

Jessie Brown frequently wrote to her sister Lizzie while a student at Baylor, 1888-1891. In this letter, she mentions the local fair and a spat with the president’s wife and disciplinarian of Baylor women, Georgia Burleson, over the oft-discussed topic of fashion. Jesse Breland and Jessie Brown Johnson papers, 1888-1929 (#440), box 1, folder 1.

 

Posted in Archives, Baptist General Convention of Texas, Baylor Literacy Center, Belton Texas, BGCT, Books, Georgia Jenkins Burleson, letters, McLennan County, Mexico, National Baptist Convention of America, Photographs, Research Ready, scrapbooks, Texas, Texas Baptists, Theology study and teaching, Waco, women's education | Leave a comment

Texas over Time: McLennan County Courthouse, Waco

Texas has changed quite a bit over the years, as is readily seen in our vast photograph and postcard collections. To help bring some of those changes to life, we’ve created a “Texas over Time” series of GIFs that will illustrate the construction and renovations of buildings, changing aerial views, and more. Our collections are especially strong on Waco and Baylor images, but look for some views beyond the Heart of Texas, too.

McLennanCountyCourthouseGIFPostcards dated 1908 and undated

  • Waco’s first courthouse was built in 1850 and was just a one and a half story log structure that survived in the town for about six years. McLennan County was named after Neil McLennan, who settled along the South Bosque River.
  • The fourth and final courthouse (pictured in these postcards) was built in 1901. Architect J. Riely Gordon, renowned for his Texas courthouse designs, was inspired by St. Peter’s Basilica and used materials such as steel, limestone, and Texas red granite. Design attributes include classical columns, pilasters, triangular pediments, rusticated masonry and a mid-roof dome embellished with Greek influenced eagles and statues.
  • The dome is topped with a statue of Themis, the Greek goddess of divine law and justice. She is supposed to hold the scales of justice in her left hand and a sword in her right, but various storms over the years have taken these props. Currently, she is missing her entire left arm (lost in a June 2014 storm).
  • The McLennan County courthouse is located on Courthouse Square with the entrance facing Washington Avenue and is a recorded Texas Historic Landmark.

Sources

Kelley, Dayton. The Handbook of Waco and McLennan County, Texas. Waco, TX: Texian, 1972. 73-74. Print.

“McLennan County Courthouse.” McLennan County Courthouse Waco Texas. Texas Escapes Online Magazine, n.d. Web. 06 Feb. 2015.

Smith, Cassie L. “Rust spots found on newly renovated McLennan County Courthouse dome.” Waco Tribune-Herald, 18 Jan. 2015.

See all of these images on Flickr. GIF and factoids by Haley Rodriguez, archives student assistant.

Posted in Historic Waco, J. Riely Gordon, McLennan County Courthouse, postcards, Texas over Time | Leave a comment

Armstrong’s Stars: Vachel Lindsay

“Lindsay Here Saturday”:  March 27, 1919, issue of The Lariat announcing Vachel Lindsay's upcoming visit to Baylor (Texas Collection)

“Lindsay Here Saturday”: March 27, 1919, issue of The Lariat announcing Vachel Lindsay’s upcoming visit to Baylor (Texas Collection)

“Armstrong’s Stars” is a collaboration between the Armstrong Browning Library and Baylor’s Texas Collection. Once a month we feature a story about a celebrity that Dr. A.J. Armstrong brought to Baylor. These stories highlight an interesting part of Baylor’s history and include collection materials housed in both the Armstrong Browning Library and the Texas Collection.

This month’s story was contributed by Baylor graduate (BA ’14) and Sigma Tau Delta member Susie Park.   

One of the most memorable scenes from the movie Dead Poets Society captures the musical aesthetics of American poet Vachel Lindsay’s style of singing poetry. The cave scene of the schoolboys chanting Lindsay’s poem “The Congo” begins with one of them rhythmically reciting a few lines and escalates to all of the boys joining in by clapping, hissing, chanting along, hollering, and banging on drums to create a musical performance out of a written work of poetry. As described in the March 27, 1919, issue of Baylor’s student newspaper The Lariat, “[Vachel Lindsay] is a singer in addition to being a poet, and chants many of his verses, often persuading his audience through his magnetic personality to join him” (“Vachel Lindsay Here Saturday” 1).

Vachel Lindsay made several appearances at Baylor University at the invitation of Dr. A.J. Armstrong. His first major public appearance at Baylor was on March 29, 1919. Interestingly, an article from The Lariat, dated March 13, 1919, specifically notes that Lindsay is scheduled to visit on March 28, but a later article from March 27 states that Lindsay will visit on March 29 at 8:15 in the evening at Carroll Chapel (“Vachel Lindsay to Be in Baylor March 28” 1; “Vachel Lindsay Here Saturday” 1).

“Diamond Jubilee Poets”: Poets participating in Baylor's Diamond Jubilee celebration (Trantham, page 43)

“Diamond Jubilee Poets”: Poets participating in Baylor’s Diamond Jubilee celebration (Trantham, page 43)

The April 3, 1919, issue of The Lariat includes details of Lindsay’s March 29 visit to Baylor, listing the poems that he recited as well as the students’ reactions to the poet. Lindsay read some of his poems, like “The Santa Fe Trail” and “The Chinese Nightingale,” and shared a series of interpretations of the works. The Lariat praises the poet’s unique style and his outlook on poetry. When discussing his style of reciting poetry, Lindsay is quoted as saying that the human voice “‘is the perfect instrument of musical expression, and with the twenty-six letters in the alphabet as keys upon which the human voice may play at will, true poetry is capable of being brought to its highest rhythmical perfection’” (“Vachel Lindsay Has Extended Visit to Baylor and Waco” 1).

After his eventful visit to Baylor in 1919, Lindsay announced that he would visit again on March 20, 1920. The Lariat article from February 19, 1920, notes the poet’s future visit to Baylor and that he has come out with a new volume of poems (“Vachel Lindsay to Be Here on March 20” 10).

“1922 Round Up”:  The 1922 issue of Baylor's yearbook The Round Up highlighting celebrities who had visited Baylor (The Texas Collection)

“1922 Round Up”: The 1922 issue of Baylor’s yearbook The Round Up highlighting celebrities who had visited Baylor (The Texas Collection)

The celebration of the seventy-fifth anniversary of Baylor University, or the Baylor University Diamond Jubilee in June 1920, brought together many celebrities, including Vachel Lindsay. Lindsay was one of the visiting poets who participated in “The Browning Benefit,” or “All Artists’ Benefit.” This program was a presentation event to showcase the “Clasped Hands,” an original bronze casting of the clasped hands of Robert and Elizabeth Barrett Browning that was being added to the Baylor Browning Collection. The other three visiting poets participating in this presentation ceremony included Edwin Markham, Judd Mortimer Lewis, and Harriet Monroe (Trantham 44).

An article in The Lariat, dated May 20, 1920, expresses the excitement surrounding the Diamond Jubilee, listing some of the distinguished guests to be present at the celebration: “Among the celebrated poets and writers who will honor Baylor in June will be William Butler Yeats, Vachel Lindsay, Edwin Markham, Amy Lowell, Dorothy Scarborough, and the poet laureate of Texas, Judd Mortimer Lewis” (“Distinguished Guests to Be Present at Diamond Jubilee” 6).

“The death Saturday of Vachel Lindsay brought to a close a friendship of eighteen years between one of America’s greatest poets and Baylor University” (“Baylor Loses Friend as Lindsay Succumbs” 2). Vachel Lindsay passed away on December 5, 1931. The December 8, 1931 issue of The Lariat mentions the poet’s death, tracing back Lindsay’s close relationship with Dr. Armstrong. Lindsay supposedly planned to visit Baylor University again in the spring of 1932; Sigma Tau Delta wanted to present the poet to the Baylor student body. From his initial participation in Dr. Armstrong’s contemporary poetry class in 1913 to his planned visit in 1932, it is not an overstatement to say that Vachel Lindsay and the Baylor Browning Collection grew together in time.

Works Cited

“Baylor Loses Friend as Lindsay Succumbs.” The Daily Lariat 8 December 1931: 2. Web. 19 Feb. 2015.

“Distinguished Guests to Be Present at Diamond Jubilee.” The Lariat 20 May 1920: 6. Web. 18 Feb. 2015.

The Round-Up 1922. [Waco, Tex.: Baylor University, 1922]. Web. 19 Feb. 2015.

Trantham, Henry. The Diamond Jubilee, 1845-1920: A Record of the 75th Anniversary of the Founding of Baylor University. Waco, Tex.: Baylor University Press, 1921. Web. 19 Feb. 2015.

“Vachel Lindsay Has Extended Visit to Baylor and Waco.” The Lariat 3 April 1919: 1. Web. 18 Feb. 2015.

“Vachel Lindsay Here Saturday.” The Lariat 27 March 1919: 1. Web. 18 Feb. 2015.

“Vachel Lindsay to Be Here on March 20.” The Lariat 19 February 1920: 10. Web. 18 Feb. 2015.

“Vachel Lindsay to Be in Baylor March 28.” The Lariat 13 March 1919: 1. Web. 18 Feb. 2015.

Posted in A.J. Armstrong, Andrew Joseph Armstrong, Armstrong Browning Library, Armstrong's Stars, Baylor English department, Baylor University, Vachel Lindsay | Leave a comment

Exploring the Waco Jewish Community with the Texas Jewish Historical Society

By Paul Fisher, Processing Archivist

Texas  Jewish Historical Society members exploring display in Texas Collection reading room, 2015

Texas Jewish Historical Society members exploring display in Texas Collection reading room. The materials on display for society members to view included representative items from over nineteen collections documenting the life and faith experience of Jewish people in Waco.

On January 24, The Texas Collection welcomed the Texas Jewish Historical Society to a special display of materials on Jewish life and faith in Central Texas. Members of the society viewed many different kinds of materials, including:

  • a letter to a German Jewish family by the German secret police, warning them to leave the country (they later came to Waco, Texas),
  • an elaborate green velvet scrapbook with photographs from the 1800s of the Goldstein family in Waco,
  • photographs of Jewish-owned businesses in Waco, such as the Goldstein-Migel and Sanger Brothers department stores,
  • membership cards and past meeting pamphlets from the Texas Jewish Historical Society, and
  • photographs of Temple Rodef Sholom and Congregation Agudath Jacob in Waco from the early 1900s.
Photographic scrapbook of the Goldstein Family in Waco, Texas, from the early 1900s

Photographic scrapbook of the Goldstein family in Waco, Texas, from the early 1900s.

All together, The Texas Collection has more than 20 Jewish-related collections available for researchers to explore. Most of these collections are unprocessed, meaning they are not yet described through a finding aid in BARD or housed in modern acid-free boxes and folders. However, two Jewish collections have been processed recently, the De Cordova Family papers 1845-1956 and the Waco Chapter of Hadassah records 1928-2009, and we hope to process the rest of them soon. Stay tuned for more news about our Jewish collections!

Posted in A.M. Goldstein, Congregation Agudath Jacob, exhibits, Goldstein-Migel, Isaac Goldstein, Jacob De Cordova, letters, McLennan County, Photographs, scrapbooks, Temple Rodef Sholom, Waco, Waco Hadassah | Leave a comment

Cooking in Texas: Cornbread and Coffee Cake

CookinginTexasSocialMediaAdJan2015 (2)Wondering what you want for lunch today? After this post, you’ll want cornbread and coffee cake…at least we do! As we prepare for our Cooking in Texas event, we asked our panel to share some of their favorite recipes with us, and boy, do they sound good! Last week we shared a few entries, and here are a couple more. If these tickle your taste buds, please join us at Bennett Auditorium on Thursday, February 12, at 3:30, to talk Texas food and cuisine—and then head to the Texas Collection reading room for a reception featuring regional cuisine prepared by culinary students at Texas State Technical College, and more foodie discussion.

Cooking in Texas panelists include Lisa Fain, founder of the award-winning blog “Homesick Texan”; Marvin Bendele, Executive Director of Foodways Texas; Mary Margaret Pack, private chef, food historian and author; Beth White, cookbook collector and author of Sweets and Meats: Early Texas Cook Books: 1855-1936; and moderator Addie Broyles, blogger and food editor for the Austin American-Statesman. The panel will discuss the quality, bounty, preparation and uniqueness of Texas food and cuisine.

Can’t make the event? Follow the discussion on Twitter at #cookingintx.

WhiteBethBeth White lives in Houston and worked for thirty-seven years in the Texas Medical Center Library. She discovered that the most fascinating part of her job was building historical collections.  Her day job was collecting bits and pieces of Houston’s medical history for the archive, while the fun after hours was collecting cookbooks to tell the stories of Texas cooks and the communities in which they worked. Growing up in Fort Worth, she remembered Sunday barbecue at Walter Jetton’s and special lunches in the Zodiac Room in Neiman Marcus. She started collecting by gathering a few Fort Worth and Helen Corbitt titles, along with a large number of American cookbooks. Soon Houston and Dallas cookbooks were added.  Then she began trying to gather something from each of the 254 Texas counties

Sometime in the late 1980s as the bookshelves were overflowing, Beth realized that she might have the beginnings of a nice collection but it had to be controlled. Since many cookbooks were produced for the 1986 Sesquicentennial, that became her target to try to limit the collection. Then, in 1995, eBay began.   She, along with many other collectors and librarians, realized its potential for developing significant collections. The ease of access through the Internet meant perusing auctions for hundreds of books each day and meant a collection could be built within a decade rather than over a lifetime. When Beth retired in 2010, one of her goals was to disperse the collection.  By December of that year, Baylor’s Texas Collection had been chosen to receive the titles.

Country Corn Bread (Adapted from The Only Texas Cookbook by Linda West Eckhardt)

Ingredients

  • 3 tbsp. bacon grease (some tiny bits of bacon will not hurt)
  • ½ cup stone ground yellow cornmeal
  • ½ cup yellow cornmeal
  • ½ cup flour
  • ½ tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • 1 tbsp. sugar
  • 1 cup buttermilk, well shaken
  • 1 egg

Directions

  1. Preheat oven to 500 degrees.
  2. Place bacon grease in 9-10” iron skillet and heat until grease is very hot.
  3. Mix dry ingredients, then add buttermilk.
  4. Stir well and add egg.
  5. Mix well and pour hot grease into batter. Stir quickly.
  6. Sprinkle several drops of water into skillet. It should be hot enough to make water sizzle.
  7. Add batter and put into the oven.

Cook until the top is dull and feels firm when you touch it. Around 8-10 minutes.

Turn on the broiler and run cornbread under the heat until the top is speckled with brown.   Serve warm. If any is left, the cold cornbread can be toasted and served with butter and jam.

~

BroylesAddieAddie Broyles is a writer, photographer, blogger and quilter based in Austin, Texas.

As a food writer for the Austin American-Statesman, she covers everything from cookbooks and food trends to farmers markets, food entrepreneurs and culinary culture in the Wednesday food section, where she has a weekly column called Relish Austin.

At home, when she’s not chasing after her two young sons, the Ozarks native and University of Missouri graduate writes about women and food at The Feminist Kitchen and is the special projects chair of the Austin food Alliance.

In April 2013, the History Press published The Austin Food Blogger Alliance Cookbook, a community cookbook that Broyles spearheaded and whose production she oversaw.

Addie won a National Headliner Award in 2012 and her Relish Austin blog has won honors from the Society of Features Journalism and the Texas Associated Press Managing Editors.

In 2011, Addie was named by Tribeza magazine as one of the top 10 Austinites to watch, and for three years in a row, readers of the Austin Chronicle have voted her the top food writer in the city. CNN’s Eatocracy blog has a food crush on her, and she has been a judge for the Statesman Social Media Awards since 2009.

Her freelance work has appeared in Dwell, The Guardian, Metropolis and Food Network Magazine.

Gaga’s Coffeecake

For batter:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 3/4 cup sugar
  • 1/4 cup softened butter
  • 2 eggs
  • 1 cup milk

For topping:

  • 1/4 cup softened butter
  • 3/4 cup brown sugar
  • 3 tbsp. all-purpose flour
  • 1/2 tsp. ground cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together flour, baking powder, salt, nutmeg, cinnamon and sugar.
  3. Work in the softened butter, eggs and milk.
  4. In another bowl, lightly mix together the topping ingredients.
  5. Pour half of the batter into a greased 8×8-inch glass or metal pan. (A bread loaf pan will also work.) Sprinkle half of the topping mixture on the batter and then pour the rest of the batter on top.

Add the last of the topping mixture and then bake for about 35 minutes. Serves 8.

Posted in Addie Broyles, Cookbooks, Cooking in Texas, Elizabeth Borst White, Marvin Bendele, Mary Margaret Pack | Leave a comment

Cooking in Texas: Recipes to Savor

CookinginTexasSocialMediaAdJan2015 (2)Are you hungry for dinner yet? Prepare to salivate, because we’ve got some delicious dishes to share with you! As we prepare for our Cooking in Texas event, we asked our panelists to share some of their favorite recipes with us, and boy, do they sound good! Today we’ll share a few entries, and we’ll post a couple more next week. If these tickle your taste buds, please join us at Bennett Auditorium on Thursday, February 12, at 3:30, to talk Texas food and cuisine—and then head to the Texas Collection reading room for a reception featuring regional cuisine prepared by culinary students at Texas State Technical College, more foodie discussion, and cookbook signings. The event is free and open to the public.

Cooking in Texas panelists include Lisa Fain, founder of the award-winning blog “Homesick Texan”; Marvin Bendele, Executive Director of Foodways Texas; Mary Margaret Pack, private chef, food historian and author; Beth White, cookbook collector and author of Sweets and Meats: Early Texas Cook Books: 1855-1936; and moderator Addie Broyles, blogger and food editor for the Austin American-Statesman. The panel will discuss the quality, bounty, preparation and uniqueness of Texas food and cuisine.

Can’t make the event? Follow the discussion on Twitter at #cookingintx.

~~~

FainLisa_DSC3842DLisa Fain is the James Beard Award-winning creator of the food blog Homesick Texan, and the author of The Homesick Texan Cookbook and The Homesick Texan’s Family Table. Her work has been featured in The New York Times, Texas Monthly, Southern Living, and Saveur, and she’s a founding member of Foodways Texas. A seventh-generation Texan, Lisa currently resides in New York City.

Grandma’s Chocolate Pie from Lisa’s The Homesick Texan Cookbook

There are pies, and then there is my grandma’s chocolate pie. It’s a luscious chocolate custard resting on a flaky, almost salty crust, topped with a springy meringue. Whether times are good or times are bad, it’s always welcome and appropriate. It is my favorite dessert.

Pie Ingredients

  • 1 unbaked pie crust in a pie pan
  • 3/4 cup granulated sugar
  • 5 tbsp. all-purpose flour
  • 1/4 tsp. kosher salt
  • 4 tbsp. unsweetened cocoa or 1 1/2 squares of baking chocolate
  • 2 egg yolks, beaten slightly
  • 1 1/2 cups whole milk
  • 1/2 tsp. vanilla extract
  • 1 tbsp. unsalted butter

Meringue Ingredients

  • 2 egg whites
  • 1/8 tsp. kosher salt
  • 4 tbsp. granulated sugar
  1. Preheat the oven to 350 degrees.
  2. Poke holes into the unbaked pie crust with a fork and bake it for 15 to 20 minutes or until it’s lightly browned. Some people prefer to weigh it down with pie weights or beans as it may bubble a bit.
  3. Meanwhile, mix together the sugar, flour, salt, cocoa, egg yolks, and milk with a whisk. Cook in a pot on medium heat while occasionally stirring until it bubbles and thickens, about 7-10 minutes. If it starts to become lumpy, just beat out the lumps. (It will not get any thicker in the oven so cook it in the pot until it’s your desired thickness.)
  4. Remove from the heat and stir in the vanilla and butter.
  5. To make the meringue, beat the egg whites with salt until they are smooth, light and fluffy; they should have soft peaks like whipped cream. This can take anywhere from 5 to 10 minutes. (If you don’t have a stand mixer, a strong arm with a whisk or an eggbeater can accomplish this task, too. Please note that by hand it will take much longer than 10 minutes.) Stir the sugar into the meringue.
  6. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Bake it until the peaks on the meringue are lightly browned, about 10 to 15 minutes.

BendeleMarvinMarvin Bendele is the Executive Director of Foodways Texas.  He is a Ph.D. Candidate in American Studies at the University of Texas at Austin, where he teaches a class on American Foodways.  He contributed to the 2009 book Republic of Barbecue, and has completed multiple oral histories for the Southern Foodways Alliance’s Southern Barbecue Trail & the Foodways Texas oral history archive at the Briscoe Center for American History. Bendele comes from an Alsatian-Texan family that settled in Castroville in 1848.

Deviled Eggs (Provided by Marvin’s mother-in-law Margaret Anne Mitchell)

Ingredients

  • 6 eggs, hard-boiled
  • 1 tbsp. softened butter
  • 2 tbsp. mayonnaise or more (to your liking)
  • 1 tsp. chopped fresh chives or parsley (or both)
  • 2 tsp. capers plus ½ tsp. caper juice
  • Dash of dry mustard
  • Salt and pepper to taste

Directions

Slice eggs, Scoop out egg yolks. Mash yolks with a fork and add remaining ingredients. Stir mixture together completely and put back into the egg whites. Garnish with paprika or small sprigs of parsley. Chill.

~

PackMaryMargaretMary Margaret Pack is a fifth-generation Texan who grew up on the Gulf Coast eating shrimp, blue crabs, and rice and gravy. She’s a food writer/historian and private chef who divides her time between Austin and San Francisco. A former librarian and technical writer, she’s a graduate of Rice University, the University of Texas, and California Culinary Academy, and has been writing about food since 1998. A regular contributor to The Austin Chronicle and Edible Austin, she’s published in Gastronomica, The San Francisco Chronicle, Sugar & Rice, Oxford Encyclopedia of Food & Drink in America, Nation’s Restaurant News, Scribner’s Encyclopedia of Food and Culture, The Dictionary of Culinary Biography, and Southern Foodways Alliance’s Cornbread Nation 1. She’s presented on food and foodways to various museums and food history groups, as well as to IACP (International Association of Culinary Professionals), Les Dames d’Escoffier International, CIA-Napa, Southern Foodways Alliance, Foodways Texas, Texas Folklore Society, and the Historic New Orleans Collection.

Sky Terrace Shrimp and Avocado Salad 

I grew up in Houston and, as I’m sure was the case for many little girls in the ’50s and ’60s, it was a huge treat to shop downtown with my mother at Sakowitz Department Store and have a grown-up, elegant lunch at the Sky Terrace. I often ordered the shrimp salad with avocado, and as I recall, so did my mother.

 This dish was served at least since the 1960s at the Sky Terrace Restaurant in the Sakowitz Brothers Department Store in downtown Houston, Texas (1950-1985). The popular Sky Terrace never published a cookbook, but this recipe was printed in the Houston Chronicle, and many versions are available online. It’s a great example of a mid-20th-century dish for ladies who lunched, yet it remains fresh, timely, and delicious.

  • 1 1/2 pounds shrimp, cooked, peeled, and deveined
  • 3/4 cup chopped celery
  • 1/2 cup mayonnaise
  • Juice of 1/2 lemon
  • Salt to taste
  • 3 avocados
  • 1 head of iceberg lettuce, shredded

 Directions

  1. Lightly mix shrimp, celery, mayonnaise, lemon juice, and salt.
  2. Combine with remoulade sauce, cover, and chill.
  3. Halve avocados, remove seeds and peel and slice each half into four wedges.
  4. To serve, divide shredded lettuce among six plates.
  5. Fan four slices of avocado on each plate and top with generous portion of shrimp salad.

Remoulade Sauce

  • Makes 1 ½ cups
  • 1 hard-cooked egg, peeled and coarsely chopped
  • 2 shallots or green onions, chopped
  • 4 garlic cloves, finely chopped
  • 1/4 cup cooked spinach, finely chopped and well drained
  • 1 cup mayonnaise
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Dijon or Creole-style mustard
  • 1 tbsp. fresh lemon juice
  • 1 tsp. anchovy paste
  • Dash of liquid hot red pepper sauce, such as Tabasco

Directions

  1. In food processor, blend egg, shallots, garlic, spinach, mayonnaise, Worcestershire, mustard, lemon juice, anchovy paste, and pepper sauce.
  2. Can be made one day in advance.
Posted in Addie Broyles, Cookbooks, Cooking in Texas, Elizabeth Borst White, Lisa Fain, Marvin Bendele, Mary Margaret Pack | Leave a comment

Research Ready: January 2015

Each month, we post a processing update to notify our readers about the latest collections that have finding aids online and are primed for research. Here are January’s finding aids:

      • Elizabeth Borst White papers, 1905-1995, undated (#3910):                       Contains cookbooks produced by Texas utility companies as a service to their patrons, postcards of various places in Texas, and photographs of rice harvesting and processing machinery. White has also generously given The Texas Collection many historic cookbooks of Texas, which can be found in our online library catalog.
Truett Seminary Faculty Competition Advertisement

During finals, some Truett Seminary faculty participate in a Fight Club Wii boxing competition series–a chance for students to unwind by watching their professors compete! Students help campaign for and cheer on their professors with flyers like this one. BU records: George W. Truett Theological Seminary #BU/298, box 38, folder 10.

 

        • Lou Ann Sigler East Waco Community Photograph collection, 1925-1961, undated (#3916):                                                                                             Contains photographs of African American life in Waco, including Paul Quinn College and A.J. Moore High School students. Most of the people in the record group are unidentified.
Texas Carrots Cookbook page

In the mid-twentieth century, the Texas Department of Agriculture began distributing cookbooks to the public in order to support Texas grown products, such as beef and carrots. Elizabeth Borst White papers #3910, Box 7, Folder 3, The Texas Collection, Baylor University.

Posted in African-Americans, Baptist universities and colleges, Cookbooks, George W. Truett Theological Seminary, McLennan County, Photographs, postcards, Research Ready, Texas Baptists, Theology study and teaching, Waco | Leave a comment

Texas over Time: Galveston Causeway

Texas has changed quite a bit over the years, as is readily seen in our vast photograph and postcard collections. To help bring some of those changes to life, we’ve created a “Texas over Time” series of GIFs that will illustrate the construction and renovations of buildings, changing aerial views, and more. Our collections are especially strong on Waco and Baylor images, but look for some views beyond the Heart of Texas, too.

GalvestonFinalBlack and white image from Edward C. Blomeyer photographic collection #3886; Series II Texas 1906-1920; Gulf Coast, Box 3, Folder 7. Postcards dated 1940-1954.

  • There are two causeways connecting Galveston Island to the mainland. Both have been renovated over time with changes consisting of wider lanes and a drawbridge replacement.
  • The original Galveston Causeway was opened in 1912 and is now restricted to railroad use only. The companies, Gould Lines, Harriman Lines & Santa Fe, originally owned it. This railroad bridge is considered one of the greatest accomplishments of engineering in the United States and was put on the list of the National Register of Historic Places in 1976.
  • The second causeway debuted in 1939 at an approximately $3,000,000 price tag and is 8,194 feet long. The bridge was replaced and completed in 2005, and it is the only access for northbound and southbound traffic on the Interstate 45.

Sources:

Federal Writers’ Project “279.” Texas: A Guide to the Lone Star State. Place of Publication Not Identified: Scholarly, 1990. N. pag. Print.

“The Galveston Causeway, Galveston, Texas.” Galveston and Texas History Center. Texas State Library and Archives Commission, Nov. 2001. Web.

“Old Galveston Causeway.” BNSF. James Baughn, 23 Apr. 2014. Web. 20 Jan. 2015.

See all of these images on Flickr. GIF and factoids by Haley Rodriguez, archives student assistant

Posted in Galveston, Texas over Time | Leave a comment

From a Newspaper to Milk: The Borden Family Legacy in Texas

By Casey Schumacher, Texas Collection graduate assistant and museum studies graduate student

Map of San Felipe, Texas, 1876

The extent of John Borden’s property is shown in this 1876 land tract of San Felipe, TX. Land deeds in the collection indicate that the four Borden brothers purchased several hundred acres in the Austin County region, often from one another. Borden family collection #78, box 1, folder 1.

The Borden family collection at The Texas Collection has nothing to say about Lizzie Borden, the infamous Massachusetts ax-slinger. Believe me, I checked. However, in 1908, another notable Lizzie Borden, daughter of John P. Borden, wrote a brief history of her family’s deep Texan roots. Together, Lizzie’s father, her uncles, and her brothers helped create a family legacy that played a key role in establishing the Republic of Texas.

Gail Borden Sr. had four sons who were all very proud, upstanding Texans. The family owned extensive property in Austin and San Patricio County, some of which we can see in the land plots and deeds included in the collection. All four sons were landowners and prominent businessmen in south Texas, but their devotion to the Republic had a ripple effect across the state and into the ports of Galveston.

Gail Jr., the oldest of the four brothers, partnered with his closest brother Thomas and a family friend to establish Texas’ first newspaper, the Telegraph and Texas Register in San Felipe de Austin in 1835. Circulation increased rapidly and within a year, they had 700 subscribers. After encroaching Mexicans threw their press into Buffalo Bayou, Gail traveled to Cincinnati to purchase a new press. The next issue, dated August 2, 1836, included a reprint of the Constitution of the Republic of Texas. Even after the Borden brothers left the printing company, the newspaper continued to publish important documents that organized the Republic of Texas.

Telegraph and Texas Register, 1921 reprint of October 1, 1835, first edition

This 1921 reprint celebrates the first edition of the Telegraph and Texas Register, published by the Borden & Baker printing company on October 1, 1835.

The Borden family didn’t just write about their Texas pride, however. In 1836, Gail Jr. presented Captain Moseley Baker with a flag he helped design for San Felipe. After leaving the newspaper, he went on to prepare the first topographical map of Texas. Soon after, he became the first collector of the port of Galveston and eventually founded the Borden Company.

At the same time Gail Jr. presented the flag at San Felipe, his younger brother John, Lizzie’s father, was a First Lieutenant under Captain Baker. John fought in the Battle of San Jacinto when he was 24 years old, and he was later appointed by Sam Houston as Commissioner of the General Land Office of Texas. Both of John’s sons would also leave home to fight for the Republic. The oldest son, Thaddeus, joined the Confederate Army at age 17 and was killed. John’s second son Sidney joined the Confederate Army at age 19 and eventually returned to establish the river port at Sharpsburg.

In her family history, Lizzie tells her nieces and nephews about each of her uncles and their dedication to the Republic of Texas. Naturally, she favors her father’s accomplishments and pays special homage to her brothers, Thaddeus and Sidney. She closes with a story of her and Sidney’s trip to the Philadelphia Centennial. Needless to say, the Bordens were a very close-knit and proud Texas family. The Borden family collection sheds some light on their influence in the Austin County and San Patricio County areas, as well as their dedication to the Republic of Texas.

Sources

Barbara Lane, “Sidney Gail Borden,” Find A Grave, Aug 6, 2006.

Joe B. Frantz, “Borden, Gail Jr.,” Handbook of Texas Online, accessed December 16, 2014. Uploaded on June 12, 2010. Modified on October 28, 2013. Published by the Texas State Historical Association.

Leonard Kubiak, “San Felipe de Austin,” Fort Tumbleweed. 2007.

University of North Texas Libraries, “Telegraph and Texas Register,” The Portal to Texas History, December 14, 2014.

Posted in Frontier and pioneer life, Gail Borden, John Borden, Lizzie Borden, Republic of Texas, Telegraph and Texas Register, Texas Revolution, Thomas Borden, United States history | Leave a comment

Research Ready: December 2014

Each month, we post a processing update to notify our readers about the latest collections that have finding aids online and are primed for research. Here are December’s finding aids:

Letter from Onnie Clem Jr. to "Julie" Cecile L. Julian Clem

Letter from Onnie Clem Jr. to “Julie” Cecile L. Julian Clem during Onnie’s 1945 public relations tour in New York, Chicago, and Washington, D.C. They would marry seven months later. Onnie Clem Jr. papers #3939, box 1, folder 3.

  • Grant and Donell Teaff Baylor Football collection, 1948-2006, undated (#3835): Contains correspondence, football programs, newspaper clippings, and audiovisual materials relating to Teaff’s career as head football coach at Baylor University. As usual, the materials described in the finding aid can be seen at The Texas Collection, but many of them also have been digitized as part of the Baylor University Libraries Athletics Archive in collaboration with the Electronic Library. Check out game films, ribbons, and more in the online collection!
  • Onnie Clem Jr. papers, 1944-1948 (#3939): Letters between Marine Corps members Onnie Clem Jr. and “Julie” Cecile L. Julian Clem during World War II. Also included is a transcribed interview with Onnie Clem Jr. about his experience during the Bataan Death March and as a prisoner of war for two and half years.
Tax receipt for land in Liberty County, Texas

Tax receipt from 1850 for John Herpin’s land claims in Liberty County, Texas. A dispute about ownership of this land was still going on in 1910, according to the collection. John B. Herpin papers #1636, box 1, folder 2.

 

 

Posted in Baylor athletics, Baylor football, football, frontier and pioneer life, Grant Teaff, Liberty County, Research Ready, United States Armed Forces, United States Marine Corps, World War II | Leave a comment