Sopapilla Cheesecake

Ingredients
2 8 oz packages of cream cheese, softened
1 c. sugar
1 tsp vanilla extract
2 8 oz cans refrigerated crescent rolls
½ c. sugar
1 tsp. cinnamon
½ c. butter, melted
Honey to drizzle over the top

Directions
1.      1. Preheat oven to 350 degrees F. Prepare a 9×13 inch baking dish with cooking spray.
2.      2. Unroll the cans of crescent roll dough, and shape each piece into 9×13 inch rectangles. Press one piece into the bottom of a 9×13 inch baking dish.
3.      3.  Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
4.     4.   Mix together 1/2 cup sugar and the cinnamon.  Pour melted butter over the top of the crescent dough and sprinkle on cinnamon sugar mixture.
5.      5.  Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes.  Remove from the oven and drizzle with honey.

submitted by Joanna Tenta

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