I started working at Common Grounds May 2017 as a Barista and continue to work there to this day. It has been a place of joy in getting to work with customers and the staff. We produce a high quality product while providing a unique communal experience for the Baylor area. I never would have thought that learning a skill like how to make espresso correctly would ever benefit me, but it has made me pay more attention to detail in the rest of my life and I find beauty in that. I get to engage with people from all over the country, and occasionally the world, while being diligent about working effectively and efficiently.